You can cook the steak in different ways according to your taste and preference. And each steak recipe uses different ingredients with different instructions. However, there are many who want to know the process of making steak recipes in a cast iron skillet with butter.
Do you want to get restaurant-quality steak recipes at home like them? Well, in this article, we will show you how to cook a steak in a cast iron skillet with butter. Let’s see.
How to Cook a Steak in a Cast Iron Skillet with Butter Step by Step
If you want to cook a restaurant quality steak, you must follow some things step by step, which we have highlighted below in a simple way.
What You Will Need
- Salt and pepper
- Two filet mignons
- Two tablespoons butter
For Compound Butter
- One stick butter
- One tablespoon fresh chopped parsley
- One tablespoon fresh chopped garlic
- Salt and pepper to taste
Step 1: Leave the steaks outside the package for 30 minutes.
Try to keep the steak outside the package for at least 30 minutes before cooking; leaving it out normally, the steak returns to average temperature and saves a lot of cooking time. Also, while cooking, one thing to keep in mind must use less heat when you are cooking; it will help the steak softer.
Step 2: Mix all the essential ingredients.
While the steak is out for up to 30 minutes, you can do other mixing work during this time. It will save you a lot of time.
For mixing, first whisk together the butter, garlic, pepper, salt, and parsley together in a bowl, then wrap in a plastic wrap and refrigerate until hardened. As a result, you can easily slice the steak like restaurant quality.
Step 3: Remove the moisture from the steak with a paper towel.
After 30 minutes, remove excess moisture from the steak with a paper towel; it helps to caramelize. Then coat both sides of the steak properly with salt and pepper.
Step 4: Heat the cast iron skillet on medium high.
After doing the above, heat the cast iron skillet to medium temperature, and add two tablespoons of plain butter.
Step 5: The last cooking process
After two tablespoons of butter have melted, add the steaks to the cast iron skillet. Then sear the two sides of the steak well for 2 to 4 minutes.
* However, you must take care that the cast iron skillet is not overheated. In this case, to make it easier to understand, when you put butter in the pan, if there is extra smoke, then you have to understand that the heat has become too much, then reduce the heat.
Then when the steak is cooked, when you realize that the steak has reached the right temperature and the last stage of cooking, then place the compound butter you made earlier on the steak and wait for it to melt. After that, serve the steak and enjoy.
In this cooking process, you can easily make your favorite butter with a steak recipe at home. How did you like the recipe after making it at home? Be sure to give your opinion in the comments.